This simple homemade Caesar Salad Dressing recipe has all the classic flavor you love. Crisp romaine, crunchy garlic croutons, and a rich, tangy dressing — without any anchovies!
If you’ve spent any time on the foodie side of Instagram or TikTok, you’ve probably seen the endless reels of creative new ways to enjoy Caesar salads — from grilled versions to kale twists and even deconstructed jars.
This timeless favorite is officially back in the spotlight!
Today, we’re keeping it classic with an easy homemade Caesar salad dressing — no anchovies or anchovie paste needed!
It’s rich, tangy, and perfect for quick lunches, weeknight dinners, or entertaining.
You can keep it classic, or dress it up with grilled chicken, shrimp, or roasted chickpeas for a heartier meal.
It’s the kind of salad dressing that works for everything — from weeknight dinners to lunch, or weekend dinner parties.
Homemade Caesar Salad Dressing
There’s something irresistible about that creamy, tangy dressing paired with cool lettuce and crunchy croutons.
It’s quick, fresh, and because it’s so classic, it feels fancy enough to elevate an ordinary dinner.
While most homemade Caesar salad dressing includes anchovies as an ingredient, this recipe is made with olive oil, lemon juice, garlic powder, and Parmesan.
This makes the dressing more allergy-friendly while being just as delicious.
The creamy Caesar dressing comes together in minutes and tastes amazing over fresh greens or with grilled meat.
How to Make Homemade Caesar Dressing
In a small bowl, whisk together olive oil, lemon juice, garlic powder, and Parmesan until fully combined.
Then, taste and season with salt and pepper to your liking.
Chill in the refrigerator for 15 minutes before serving for the best flavor.
Caesar Salad and Dressing (No Anchovies)
This simple homemade Caesar salad recipe has all the classic flavor you love. Crisp romaine, crunchy garlic croutons, and a rich, tangy dressing — without any anchovies! The creamy dressing comes together in minutes and tastes amazing over fresh greens or with grilled chicken.
Ingredients
- 1/2 cup quality olive oil
- 2 tablespoons lemon juice
- 2 tablespoons garlic powder
- 1/2 cup parmesan, grated
- salt and pepper, to taste
Instructions
- In a blender or food processor, blend olive oil, lemon juice, garlic powder, and Parmesan until thoroughly combined.
- Taste and season with salt and pepper to your liking.
- Chill for 15 minutes before serving for the best flavor.
Notes
The dressing will keep fresh in the refrigerator for 5 days.
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