Make an effortless and delicious maple dijon salad dressing in a flash with this easy-to-follow recipe.
Maple Dijon Vinaigrette Dressing
Nothing pairs better with a great salad than the perfect salad dressing. I have found that the only thing that makes a good salad dressing perfect is when the dressing is freshly made.
You should opt to make your own salad dressings not only because they taste better but also because they are healthier as they do not contain strange ingredients or preservatives.
Today, I want to share a wildly delicious and easy-to-make Dijon Maple salad dressing.
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This super simple, homemade, delicious dressing calls for only three ingredients: Extra Virgin Olive Oil, Maple Syrup, and Dijon Mustard.
You can add salt and pepper as desired, but I don’t think this dressing needs it. It is that simple and delicious.
Continue to the end of this post for a printable list of ingredients and instructions.
I use this dressing on Everything! Because it is that tasty.
This isn’t just a salad dressing. I also occasionally use this simple Dijon Maple dressing as a dipping sauce for things like chicken tenders and anything else that can fit into my dipping dish.
Preserving Homemade Maple Dijon Dressing
Storing this dressing for later use is super easy. Simply pour it into an airtight container (I like to use a mason jar) and store it in the refrigerator for up to 4 days.
Don’t take my word that this is a great dressing. Just try it yourself!
Related: This dressing pairs wonderfully with this amazing Fall Salad.
- 1/4 cup extra virgin olive oil
- 1/4 cup maple syrup
- 1/4 cup dijon mustard
- Pinch of dried parsley (optional)
- Combine maple, oil, dijon, and parsley in a bowl.
- Mix until combined.