Learn How to Make Simple and Delicious Roasted Broccoli

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As a mom and homecook who values both health and flavor, broccoli has been a staple in our home for years.

It’s incredible how a simple roasting technique can elevate the flavor of this classic veggie, making it a go-to side dish that even kids love.

Not only is broccoli a delicious addition to our meals but the high fiber and vitamin content make it a nutritious addition to any meal.

It’s a win-win dish, and I’m excited to share my favorite roasted broccoli recipe with you.

Roasted Broccoli

The beauty of roasted broccoli is its adaptability.

This dish can serve as a standalone star or perfectly support many other flavors at mealtime.

Whether it’s a breakfast omelet, a rich pasta dish, or a juicy steak, roasted broccoli has a place in a wide range of meals.

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Ingredients:

• Broccoli cut into florets, washed, and dried.
• 2-3 tablespoons of olive oil
• Salt to taste
• Red pepper flakes (optional)

How to Make Easy Roasted Broccoli at Home

Preheat Your Oven:

• Set the temperature to 425°F.
• Pro tip: A hot oven ensures the broccoli turns a delightful shade of brown while retaining its crunchy texture.

Ready the Broccoli:

• Wash and cut your broccoli into manageable florets.
• Pat them dry to ensure they roast rather than steam.

Oil and Season It:

• Drizzle olive oil over the florets.
• Season with salt and the optional red pepper flakes.
• Toss until every floret is evenly coated.
• Spread the florets out on a baking sheet in a single layer.
• Rotate the broccoli halfway through the cooking time.
• Roast for 15 to 20 minutes or until browned around the edges.
• Serve.

Tips for perfectly Roasted Broccoli

Don’t overcrowd the florets on the baking sheet.

Giving them a bit of space allows the hot air in the oven to circulate and work its caramelizing magic on each of the florets.

You can reduce the roasting time if you like your broccoli with a bit more bite.

And, for a more charred and tender result, increase the time slightly.

You can also experiment with cooking at slightly lower or higher temperatures, but be sure to adjust the timing accordingly.

Creative Ways to Eat Roasted Broccoli

As a topping for homemade pizza, it brings a smoky crunch that take some of the guilt out of your next pizza night.

Roasted broccoli also makes a wonderful addition to breakfast.

Have it with scrambled eggs and your favorite breakfast protein, or add it to a frittata.

Mix with roasted chickpeas and a drizzle of balsamic vinegar for a zingy salad.

Pairing Options with Main Dishes

• Serve as a side with grilled fish for a healthy and filling meal.
• Toss roasted broccoli with linguine pasta and alfredo sauce for a quick and satisfying lunch.
• Pair with a hearty roasted chicken and mashed potatoes for a classic comfort meal.

I encourage you to try this recipe and let me know how it turned out.

Maybe you’ll even add your own twist to it and share. After all, that’s the beauty of home cooking.

Happy cooking!

More Delicious Recipes for You to Enjoy

• Easy Honey Roasted Carrots Recipe | Side Dish Delight
• The Best Oven Roasted Potatoes
• How to Make Easy Oven-Roasted Brussels Sprouts
• Sautéed Cabbage Recipe
• Easy & Delicious Roasted Sweet Potatoes Recipe

Easy Roasted Broccoli Recipe