Bacon lovers, this post is for you! I’m going to show you how to make honey-glazed bacon. Glazed bacon is the perfect sweet and savory addition to any breakfast, especially on a lazy weekend morning. And it’s surprisingly easy to make!
The crunchy, sweet, and salty taste and texture of candied bacon are unmatched, and cooking up glazed bacon is easier than you might think.
All you need is a little sugar and some spices, and you’ll have this delicious side dish ready in no time.
Watch this video and learn how to make candied bacon from start to finish.
Serve it up at your next brunch with classic dishes like buttermilk pancakes and french toast, or enjoy it as a tasty snack or on top of your favorite salad. Either way, you’re going to love this glazed bacon recipe!
There’s no wrong way to enjoy bacon, but if you want to take your pork game to the next level, you should consider candied bacon or glazed bacon.
Both methods involve coating the bacon in sugar or another sweet substance, resulting in a delicious and decadent treat.
Glazed Bacon Ingredients
The ingredients used to make this glaze are minimal. Honey and brown sugar are all you need. If you enjoy spice, you can add a few drops of hot sauce to add a little kick to the glaze. You will also need bacon.
So what’s the best bacon for candied or glazed bacon? I recommend using thick-cut bacon to take advantage of this recipe’s added sweetness.
While thinner bacon will also work, thick-cut bacon does better standing up to the sugary glaze.
- 1/3 cup honey
- 1/3 cup brown sugar
- 1 teaspoon hot sauce (optional)
- 1 pack thick cut bacon
- Preheat oven to 400 degrees F
- Mix honey, brown sugar, and hot sauce in a bowl to form a glaze.
- Arrange bacon slices in a single layer on a rack over a lined baking sheet. Bake in bacon until 1/2 done.
- Brush 1/2 cooked bacon with the glaze and return to the oven; cook until the bacon is done.
- Allow bacon to cool and serve.
Glazed bacon is a delicious and easy way to make breakfast or brunch special. The recipe we’ve shared is simple, but you can customize it by adding different spices or using a different type of sugar.
We hope you enjoy this glazed bacon recipe as much as we do! Have you tried it yet? Let us know in the comments how it turned out for you.
More Breakfast Recipes:
- Easy Egg-Free Pancakes – Light and Fluffy
- Basic Frittata Recipe
- Most Delicious Homemade Blueberry Muffins from Scratch