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Easy, Sweet, Deviled Eggs with Bacon

Easy, Sweet, Deviled Eggs with Bacon

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Are you looking for a delicious appetizer to wow your guests? Look no further than sweet deviled eggs with bacon!

Not only are these bites delicious, but they are surprisingly easy to make, too. You only need hard-boiled eggs, cooked bacon, and a few more simple ingredients.

Once all the ingredients have been mixed and stuffed into the egg whites, simply garnish, and voila – your very own homemade treat is ready to be enjoyed! So next time you’re looking for something tasty yet simple to whip up in no time, make these sweet deviled eggs with bacon!

They are perfect for any occasion – from Easter brunch to Fourth of July cookouts. Continue through this post for a video demonstration, printable recipe, and ingredient list.

Sweet Deviled Eggs with Bacon Ingredients

Deviled eggs can take on a variety of flavors, cheesy, spicy, savory, and even tangy. By far, sweet deviled eggs with the crunch and saltiness of bacon are the best!

These deviled eggs with bacon are so much better than traditional ones.

Hard-boiled eggs:

Bacon: The smoky bacon makes each bite even more delicious than the bite before. Not only does the bacon add an extra layer of flavor, but it also adds an amazing crunchy texture.

Sweet Relish:

Dijon mustard:

Salt + Pepper

How to Peel a Hard-Boiled Egg in One Piece

The first step is to hard-boil the eggs. Place them in a pot of boiling water, and cook for 12 minutes. Then, place them in an ice bath to cool.
Once the eggs are cool, peel them in one piece. This is much easier than picking little pieces of eggshells from each egg.

How to Make Deviled Eggs

Once you’ve boiled and peeled your eggs, it’s time to make the filling. Start by mixing the mayonnaise, Dijon mustard, sweet pickle relish, sugar, and bacon crumbles (not to be confused with artificial bacon bits).

Then, season the mixture with salt and pepper to taste. Fill a piping bag or sandwich bag with the sweet deviled egg filling.

Then, cut off a corner of the bag to create an opening for piping. Use this opening to fill half your boiled eggs with the sweet deviled egg mixture.

How Long Do Deviled Eggs Last?

Deviled eggs will last for up to three days in the refrigerator. However, I suggest you eat them within two days for optimal freshness.

Be sure not to leave sweet deviled egg mixture out of the fridge for too long because it is a perishable food and should always be kept cold.

Sweet bacon deviled eggs

Sweet Deviled Eggs with Bacon

Yield: 24

Sweet deviled eggs with bacon. A guaranteed crowd-pleaser!


  • 12 hard boiled eggs
  • 1/3 cup mayo
  • 1/3 cup dijon mustard
  • 3 tablespoons sugar or to taste
  • 1/3 cup Sweet Relish
  • 4 slices of bacon, cooked and chopped


  1. Boil eggs. Peel away egg shells, slice eggs in half lengthwise, and place the yokes into a bowl.
  2. Using a spatula or a fork, mash the yokes into a fine crumble.
  3. Add mayo, mustard, sweet relish, sugar, and 3/4 of the chopped bacon. Mix well.
  4. Carefully spoon the mixture into the egg whites evenly. Sprinkle the remaining bacon over the eggs and serve.

Did you make this recipe?

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Sweet deviled eggs are a fun and easy way to change. They’re perfect for potlucks, parties, or any time you need an appetizer that will wow your guests. Give them a try – I promise you won’t be disappointed!

Try Make Easy Glazed Bacon

Easy, Sweet, Deviled Eggs with Bacon

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