These Philly Cheesesteak Bites are an absolute winner, especially if you love the rich taste of a traditional Philly cheesesteak without the added carbohydrates.

They are the perfect finger food or appetizer for your next party. What makes these little delights evermore unique is that they are so simple to make.

You can make these delicious mouth-watering bites in no time by stuffing prebaked wonton wraps with this delicious cheesy steak-filled recipe below.

Continue below for the full breakdown and printable recipe card.

Philly Cheesesteak Ingredients

Thinly Shredded Beef
Wonton Wraps
Cream Cheese
Peppers and Onions
Mushrooms
Shredded Cheese
Salt and Pepper

Helpful Tip: Thinly sliced Ribeye is perfect for the recipe, or for a more economical option, opt for a thinly sliced roast beef from your local deli

Helpful Tip: Season your dish in layers; with a well-seasoned dish, you will never have leftovers.

Prepare the Philly Cheesesteak Filling:

Cook the Veggies: In a skillet over medium heat, sauté the diced onion and bell pepper with a pinch of salt and pepper until they’re soft and just starting to brown.

In our house, we love mushrooms, so they are typically added to this tasty treat. Once the veggies are done, remove them from the skillet and set aside.

Cook the Beef: In the same skillet, add the shaved beef, season with a bit more salt and pepper, and cook until the meat’s fat has caramelized and the meat is well browned.

Don’t overcook the meat; cook just until it is nice and tender.

Combine the Ingredients: In a large bowl, combine the cooked veggies and beef. While the meat mixture is still hot, stir in cream cheese.

Add shredded cheese to this recipe; we love to use Monterey Jack and Swiss. Stir until everything is well combined.

Now, the most challenging part is to try not to devour the entire mixture. If any mixture has survived, this cheesy, savory, meaty mixture is your Philly cheesesteak bite filling.

Fill and Prep the Wonton Cups:

How to make wonton cups: Line your mini muffin tin with the wonton wrappers. Use the back of a spoon to press the wonton wraps in the bottom of the mini muffin tin to form a cup.

Bake the cups in a 325-degree oven for 5-7 minutes or just until brown. Take the cups out of the oven and allow them to rest for about 10 minutes.

Helpful Tip: Wetting the wonton wrappers with a small amount of water or oil makes them a lot more pliable.

Spoon about one tablespoon of the Philly cheesesteak mixture into the center of the cups and pop those soon-to-be delicious delights back into the oven.

Cooking Philly Cheesesteak Bites:

Once the wonton cups are filled, top all the cups with an extra helping of shredded cheese.

Place the Philly Cheesesteak Bites back into the oven at 375- degrees for 8-10 minutes or just until the added cheese is melted.

Helpful tip: I typically use the high bake setting or broil setting to get a more caramelized cheese on our Philly Cheesesteak Bites.

How to Serve Philly Cheesesteak Bites:

As the old saying goes, ” There is no need to defend a lion; just open the cage.” Once these delicious bites are placed on a serving tray, you will not be able to keep them stocked.

Serve your Philly Cheesesteak Bites hot with your choice of dipping sauces.

They pair wonderfully with simple garlic aioli or, like we like to do in our house, some good ol’ ketchup for a casual twist.

Tips and Tricks for making Philly Cheesesteak Bites:

Make Ahead: You can prepare the filling in advance and store it in the fridge for up to two days before making your bites.

Philly Cheesesteak Bites Add-ons

The beauty of this Philly Cheesesteak Bite recipe is that it can be customized to suit your individual preferences.

Do you prefer your bites to be spicy? You can add jalapenos when sautéing the onions and peppers.

You can also opt for a sweeter version by adding caramelized onions to the filling.

Love tang? Just throw in some banana peppers. You can have it your way with these Philly Cheesesteak Bites.

Philly Cheesesteak Bites Recipe

Make the most delicious Philly Cheesesteak Bites using wonton wrappers with this easy recipe

Ingredients

1 lb shaved beef
1/2 medium onion, finely diced
1/2 large bell pepper (color of your choice), finely diced
1/2 cup of Monterey Jack cheese, shredded
1/2 cup of Swiss cheese, shredded
1 cup of cream cheese, softened
Salt and pepper, to taste
24 wonton wrappers

Instructions

In a skillet over medium heat, sauté the diced onion and bell pepper with a pinch of salt and pepper until they’re soft and just starting to brown.
Add the shaved beef, season with a bit more salt and pepper, and cook until the meat’s fat has caramelized and the meat is well browned.
In a large bowl, combine the cooked veggies and beef.
While the meat mixture is still hot, stir in cream cheese and shredded cheese. Stir until everything is well combined and set aside.
Line your mini muffin tin with the wonton wrappers. Use the back of a spoon to press the wonton wraps in the bottom of the mini muffin tin to form a cup.
Bake the cups in a 325-degree oven for 5-7 minutes or just until brown. Take the cups out of the oven and allow them to rest for about 10 minutes.
Spoon about one tablespoon of the Philly cheesesteak mixture into the center of the cups and pop those soon-to-be delicious delights back into the oven.
Place the Philly Cheesesteak Bites back into the oven at 375- degrees for 8-10 minutes or just until the added shredded cheese is melted.
Allow to cool and enjoy.